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Rice Pilaf with Pine Nuts

Author: Amy Finley

Tagliatelle with Fresh Corn Pesto

Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...

Author: Ian Knauer

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Ferran Adria's Rotisserie Chicken

Author: Anya von Bremzen

Broiled Red Snapper with Za'atar Salsa Verde

Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.

Author: Alon Shaya

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Pasta with Broccoli Pine Nut Pesto

Author: Michael Thompson

Wild Rice Stuffing with Pine Nuts

Author: Rochelle Palermo

Caramel Nut Tart

Author: Sarah Patterson Scott

Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...

Author: Jessica Harlan